Warrabilla Wines - Recipes - Grilled King Prawns With Saffron Risotto
Savor a flavorful risotto infused with saffron, paired with grilled prawns marinated in garlic herb butter and topped with micro sorrel. Perfect for a special dinner!
Ingredients
- 75 g salted butter
- 5 g thyme leaves (leaves only)
- 1 kg King Prawns (deveined, tails intact)
- 2 garlic clove
- 1 l fish or vegetable stock
- 1 tbsp extra virgin olive oil
- 1 onion
- 100 g pancetta, cubed to 1cm
- 300 g risotto rice
- 125 ml Riesling
- 50 g salted butter to finish risotto
- 1 pinch of saffron threads
- 50 g grated parmesan
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