Chargrilled prawns with lemony zucchini saffron risotto | Recipe Cart | Recipe Cart
Chargrilled prawns with lemony zucchini saffron risotto | Delicious, flavorful dish perfect for special occasions. Prep and cook in under an hour.
Ingredients
- 1L (4 cups) Massel salt reduced chicken style liquid stock (see notes)
- Large pinch of saffron threads
- 600g large green prawns, peeled leaving tails intact, deveined
- 1/4 cup chopped fresh continental parsley
- Pinch of Chilli Flakes
- 125ml (1/2 cup) extra virgin olive oil
- 4 garlic cloves, finely chopped
- 1 large leek, finely chopped
- 320g arborio rice
- 100ml white wine
- 4 small zucchini, cut into 1cm pieces
- 20g butter
- 1 lemon, rind finely grated
- Chopped fresh continental parsley, extra, to serve
- Mixed salad leaves, to serve
More Like This
Risotto with seafood and saffron
nzwomansweeklyfood.co.nz
Lemon risotto with chilli prawns | Recipe Cart | Recipe Cart
getrecipecart.com
Chilli saffron prawn pasta recipe | Luxurious | WW TASTE
taste.co.za
Shrimp & Zucchini Saffron Risotto | Recipe by Kenyon
cookwithkenyon.com
Shrimp and Zucchini Risotto - Italian recipes by GialloZafferano
yummy4recipes.com
Shrimp and Zucchini Risotto - Italian recipes by GialloZafferano
giallozafferano.com
Creamy Saffron Risotto with Lemon and Shrimp
zetluna.com
Prawn, tomato and saffron risotto - Munno Para Foodland
munnoparafoodland.com.au