Apple Cheddar Pie
Apple Cheddar Pie is a great way to introduce skeptics to the ever-rewarding pairing of fruit and cheese! The sweet jamminess of the apples makes a wonderful contrast to the salty, sharp, creamy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lazycooking.com.
Ingredients
- ***For the cheddar pie crust:***
- 2 1/2 cups all-purpose flour, plus more, to taste, for dusting the work surface and your hands
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 1 cup unsalted butter, chilled and cubed
- 1/2 cup water
- ice cubes, to taste
- 1 cup cheddar cheese, shredded
- 1 large egg
- 1 tablespoon milk
- coarse sugar, optional, to taste
- ***For the apple pie filling:***
- 8 large apples, cored and peeled, sliced into 1/4-inch slices
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 1/2 teaspoons ground cinnamon, divided
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/3 cup cheddar cheese, shredded
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