Banana Bread Pancakes - NutriBullet New Zealand
Elevated enough to reserve for the weekends and easy enough to eat any day of the week, these entirely plant-based pancakes are a nutrient-packed dish both kids and kids at heart will love....
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Cooking tools:
- Blender
- Griddle
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Fork
- Baking sheet
- Saucepan
- Stove
- Plate
Ingredients
- 2 Banana – 1 1/2 cup mashed
- 1 tbsp Coconut Oil
- 1 1 / 4 cup Almond Milk, unsweetened – reserve 1/4 cup to thin out batter
- 1 cup All-Purpose Flour
- 2 tbsp Sugar
- 2 tsp Baking Powder
- 1 / 2 tsp Salt
- 2 tsp Cinnamon, ground
- 1 / 2 tsp Nutmeg, ground
- 1/ 2 cup Walnuts, raw, unsalted – toasted
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