Plant-Based Vegan Banana Pancakes
These banana pancakes are a favorite plant-based breakfast or brunch recipe. They are easy to make, and everyone in the family will love them!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1½ cups whole wheat flour
- 2 teaspoons baking powder
- ½ teaspoon sea salt
- 1 tablespoon egg replacer
- 2 bananas, mashed (¾−1 cup)
- 1½ cups unsweetened, unflavored plant milk
- 1 cup sparkling water
- 1 cup fresh or frozen blueberries (optional)
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