Creamy Pesto Chicken Linguini- IGA Tasmania

Name: Creamy Pesto Chicken Linguini- IGA Tasmania
Ingredients: 400 g linguini; 500 g chicken breasts, chopped or chicken stir fry strips; 300 ml tub cream; 1/4 cup basil pesto; In a large pot of boiling, salted water cook the linguini according to packet directions.; Meanwhile, in a nonstick frying pan, sauté the chicken until golden, 4 to 6 minutes.; Add the cream and reduce heat, add basil pesto and simmer for 5 minutes.; Add the linguini and toss to coat in the yummy sauce.

igatas.com.au

Warm up on chilly winter nights with our Creamy Pesto Chicken Linguini recipe! Enjoy a delicious blend of pesto and chicken in a creamy sauce.

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Ingredients

400 g linguini
500 g chicken breasts, chopped or chicken stir fry strips
300 ml tub cream
1/4 cup basil pesto
In a large pot of boiling, salted water cook the linguini according to packet directions.
Meanwhile, in a nonstick frying pan, sauté the chicken until golden, 4 to 6 minutes.
Add the cream and reduce heat, add basil pesto and simmer for 5 minutes.
Add the linguini and toss to coat in the yummy sauce.