Creamy Chicken on Linguine
This chicken linguine features sliced white meat in a creamy onion sauce layered on pasta Its good reheated the next day too Serve with garlic toast or bruschetta
Ingredients
- - 2 tablespoons butter - 1 tablespoon olive oil - 1 clove garlic
- minced - 6 skinless
- boneless chicken breast halves - 1 (16 ounce) package linguine pasta - 1 onion
- chopped - ½ cup water - 1 cube chicken bouillon
- crumbled - 1 ¼ cups heavy cream - 1 cup grated Parmesan cheese - ¾ cup milk - 4 green onions
- sliced diagonally into 1/2 inch pieces - 2 tablespoons chopped parsley
- for garnish
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