Grilled Shrimp and Bean Salad - Calming Blends
This is a quick and easy dish that has lots of texture, flavor and fiber. The shrimp can be substituted with fish or tofu for a light salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at calmingblends.com.
Ingredients
- 1 1/2 Pound shrimp, peeled, cleaned, and deveined,
- 1/2 Cup olive oil
- 2 garlic cloves, minced
- 1/2 Teaspoon salt
- 2 small shallots, sliced thinly
- 1 Tablespoon fresh Italian parsley, chopped
- 1 1/2 Tablespoon fresh basil, chopped
- 1 Tablespoon red wine vinegar
- 28 Ounces white cannellini beans, drained and rinsed
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