Grilled Shrimp and Cannellini Bean Salad Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• � lb of Peeled and de-Veined Shrimp
• 1 15 oz can of Large Cannellini Beans, rinsed and drained
• 1 Stalk of Celery, chopped
• 1 Small Clove of Garlic, minced
• 1 Tbsp of either Fresh lemon juice or white wine vinegar
• A little Fresh Chopped Parsley
• Salt and pepper to taste
• 1 Tbsp of Extra virgin olive oil plus a little more