Deluxe Triple-Chocolate Cookies Recipe
Rich, chocolaty hot cocoa mix is the secret ingredient in a decadent and chewy cookie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Parchment paper
Ingredients
- 1 cup unsalted or salted butter, softened
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup hazelnut spread with cocoa
- 1/2 cup Jif® Creamy Peanut Butter
- 1 box (5 oz) milk chocolate hot cocoa mix (four 1.25-oz envelopes) or 1 cup milk chocolate instant hot cocoa mix (dry)
- 2 cups Pillsbury BEST® All Purpose Flour
- 1 cup old-fashioned or quick-cooking oats
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 bag (12 oz) semi-sweet chocolate baking chips (2 cups)
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