Triple Chocolate Cookies
Triple Chocolate Cookies with melt-in-your-mouth dark chocolate and rich cocoa—easy, satisfying, and perfect for chocolate cravings! [156/156]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.
Cooking tools:
- Oven
- Kitchen scale
- Sifter
- Fine-mesh sieve
- Double boiler
- Microwave
- Mixing bowl
- Whisk
- Measuring spoon
- Stand mixer
- Hand mixer
- Spatula
- Baking sheet
- Parchment paper
- Cooling rack
- Airtight container
- Zip-top bag
- Freezer
- Refrigerator
Ingredients
- 125grs good quality dark chocolate, min 70% cocoa
- 100grs plain flour
- 50grs rye flour , (or plain flour)
- 30grs good quality cocoa powder, sifted
- 1 tsp bicarbonate of soda
- 1/2 tsp salt
- 125grs butter, softened
- 125grs light brown sugar
- 1 1/2 tsp vanilla extract
- 1 egg, cold from the fridge
- 350grs dark chocolate chips or chunks
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