Irresistible Strawberry Crepes: Light, Delicate - All Food Board

Ingredients

• 1 cup (125g) all-purpose flour, spooned and leveled
• 3 large eggs
• 3/4 cup (180ml) milk
• 1/2 cup (120ml) sparkling water or milk
• 2 tablespoons sugar
• 2 tablespoons melted and cooled unsalted butter
• 1 teaspoon vanilla extract
• A pinch of salt
• 1 cup (240ml) cold heavy cream
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract
• 8 ounces (230g) fresh strawberries, hulled and sliced
• 8 ounces (230g) fresh strawberries, hulled
• 2 tablespoons powdered sugar (to taste)
• 1 teaspoon lemon juice
• Zest of 1/2 lemon