How to Make Vegan Mayonnaise | FOOD MATTERS®
I think we can all agree that sauces and condiments can help bring your favorite foods to life! Unfortunately, many store-bought products are packed with additives and hidden nasties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Ingredients
- 1/4 cup aquafaba (the liquid/brine in a can of cooked chickpeas)
- 1/4 teaspoon ground mustard
- 1/4 teaspoon sea salt
- 1 1/2 teaspoons apple cider vinegar
- 1-3 teaspoons maple syrup
- 3/4-1 cup extra virgin olive oil
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