Aquafaba Mayonnaise: Easy and Vegan - Good Eatings
Mayonnaise is such a useful condiment to keep in the fridge and as enthusiastic consumers of chickpea cans and cartons it was about time that we started making
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goodeatings.com.
Ingredients
- 0,25 cup aquafaba (some of the liquid from a can/carton/jar of chickpeas)
- 2-3 tsp apple cider vinegar
- 1 tsp dijon mustard
- 0,25 – 0,5 tsp agave syrup or rice malt syrup
- Pinch of salt
- 1 cup of neutral tasting oil such as warm pressed rapeseed or sunflower
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