Vegan Kefir - alive magazine
Traditionally, kefir is made using cows’ milk, but you can also make kefir with plant-based milks. Here’s a simple recipe for making your own kefir from cashew…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Blender
- Mason jar
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Glass
Ingredients
- 1 quart (1 L) filtered water
- 1/2 cup (125 mL) raw, unsalted cashews
- 1 tsp (5 mL) coconut sugar, pure maple syrup, or agave nectar
- 1 Tbsp (15 mL) kefir grains
- Mandarin sections for garnish (optional)
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