Tomato-Caper Bruschetta Recipe – Sunset Magazine

Ingredients

• 1 cup (about 2 oz.) firmly packed dried tomato slices
• 1 baguette (1/2 lb.)
• 1 green onion (including green top), ends trimmed, and coarsely chopped
• 1 clove garlic
• 1 tablespoon drained capers
• 1 tablespoon fresh oregano leaves or 1 teaspoon dried oregano
• 1 1/2 tablespoons lemon juice
• 1 tablespoon balsamic vinegar
• Salt