Italian Bruschetta with Feta and Capers Recipe with Picture - EndlessAppetizers.com

Ingredients

• 1 lb. large round tomatoes, cored, seeded and chopped
• 2 oz. feta cheese, crumbled
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 2 teaspoons small capers, drained
• 2 tablespoons chopped Italian parsley
• 2 tablespoons chopped fresh basil
• 1 large garlic clove, cut in half widthwise
• Kosher or coarse salt
• freshly ground pepper
• dash of red pepper flakes (optional)
• olive oil
• 1 Italian baguette or other narrow Italian or crusty bread