Potato Recipes | Tenderloin Tapas with Potato and White Wine Sauce
Prepare these delicious Tenderloin tapas with potato and white wine sauce for a quick lunch.
Ingredients
- 10 1/2 oz Instant Mashed Potatoes, prepared
- 1 3/4 oz shallots, finely chopped
- 6 3/4 oz dry white wine
- 3 1/2 oz heavy cream
- 6 3/4 oz milk
- 21 oz Beef tenderloin
- 3 1/2 oz butter
- 7 oz mushrooms, sliced
- 1 3/4 oz brandy
- 7 oz bell peppers, roasted, peeled and cut in strips salt and pepper
- 6 toasted baguette pieces, 12cm each
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