Peppered Beef Tenderloin With Wine Sauce Recipe - Pillsbury.com

Ingredients

• 6 oz. shallots
• 1 small carrot, cut into 1/4-inch pieces
• 1 teaspoon olive oil
• 1 (14-oz.) can beef broth
• 2 cups dry red wine
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme leaves
• 1 bay leaf
• 1 (3 1/2-lb.) beef tenderloin
• 1 tablespoon olive oil
• 1 tablespoon cracked black pepper