Quick Cajun Chicken Sausage Dish - Chef Melt

Ingredients

• 1 lb smoked sausage like andouille or conecuh, slice into 1-inch rounds
• 1 lb chicken thighs, boneless and skinless, chopped into 1-inch pieces
• 1 can (14.5 oz) chicken broth
• 1/4 cup olive oil
• 2 cups uncooked long-grain white rice
• 10 oz frozen veggie mix (celery, onion, bell pepper)
• 1 can (14.5 oz) diced tomatoes flavored with basil, garlic, and oregano
• 1 tsp garlic powder
• 1/2 tsp pepper
• 1 tbsp dried parsley
• 1/2 tsp salt
• 1 tsp dried basil
• 1/2 tsp cajun seasoning mix