Cajun White Chicken Chili with Sausage, Beans, and Creamy Finish (Easy 55-Min Recipe) - Recipe By Me
Tender chicken, spicy sausage, and white beans simmered with Cajun flavors in a creamy, comforting Southern dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 1 pound andouille sausage, sliced
- 1 pound boneless skinless chicken thighs, cut into bite-sized pieces
- 1 cup diced yellow onion
- 1 cup diced celery
- 1 cup diced bell pepper
- 1 jalapeño, seeded and diced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 cans (15 ounces each) white beans, drained and rinsed
- 1/2 cup salsa verde
- 2 teaspoons Cajun seasoning, divided
- 1 teaspoon ground cumin
- Salt and freshly ground black pepper, to taste
- 1 tablespoon unsalted butter
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- Fresh lime juice
- Chopped fresh cilantro or parsley
- Sliced green onions
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