Spinach Casserole - Grandma Jackie's Recipes
This Spinach Casserole is an easy way of getting an extra serving of veggies at dinner. And you probably have all the ingredients on hand!
Ingredients
- 2, 10 ounce boxes Frozen Spinach
- 2 Tablespoons Butter
- 2 Cans Cream of Mushroom Soup
- 2 small cans, or one large Mushrooms
- 1 Cup Pepperidge Farms Stuffing
- 1/4 Cup Sliced Almonds
- 1 Tablespoon Accent
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