Chile-Garlic Rib Eyes with Fresh Salsa | Red Meat Recipes | Weber TH

Ingredients

• extra-virgin olive oil
• ancho chile powder
• kosher salt
• paprika
• garlic cloves, minced or pushed through a press
• freshly ground black pepper
• boneless rib eye steaks, each about 340 grams and 2.5 centimeters thick, trimmed of excess fat
• medium, ripe tomatoes, seeded and finely chopped
• 60 grams finely chopped red onion
• small poblano chile pepper, stemmed, seeded, and finely chopped
• small jalapeño chile pepper, stemmed, seeded, and finely chopped
• 6 grams finely chopped fresh cilantro leaves
• fresh lime juice
• ground cumin
• garlic clove, minced or pushed through a press