Chile-Garlic Rib Eyes with Fresh Salsa | Red Meat Recipes | Weber Grills | Weber US

Ingredients

• 1 tablespoon extra-virgin olive oil
• 2 teaspoons ancho chile powder
• 2 teaspoons kosher salt
• 1 teaspoon paprika
• 2 garlic cloves, minced or pushed through a press
• ½ teaspoon freshly ground black pepper
• 4 boneless rib eye steaks, each about 12 ounces and 1 inch thick, trimmed of excess fat
• 2 medium, ripe tomatoes, seeded and finely chopped
• ½ cup/60 grams finely chopped red onion
• 1 small poblano chile pepper, stemmed, seeded, and finely chopped
• 1 small jalapeño chile pepper, stemmed, seeded, and finely chopped
• ¼ cup/6 grams finely chopped fresh cilantro leaves
• 2 tablespoons fresh lime juice
• ¾ teaspoon kosher salt
• ½ teaspoon ground cumin
• 1 garlic clove, minced or pushed through a press