Shredded Beef Tacos | Recipe Cart | Recipe Cart

Name: Shredded Beef Tacos | Recipe Cart | Recipe Cart
Total time: 38 min
Ingredients: 5 pound beef chuck roast (USDA choice); 1 large onion (halved and thinly sliced); 1 large bell pepper (sliced into strips); 4 cloves fresh garlic; 2 cups beef stock; 1 tablespoon chili powder; 1 tablespoon cumin; 2 teaspoons dried oregano; 3 dried bay leaves; 1 tablespoon peanut oil (can substitute another neutral oil with a high smoke point); kosher salt; freshly ground black pepper; 12 corn tortillas (organic); peanut oil or vegetable oil (for pan frying); cheddar cheese (shredded / grated); lettuce (pre-shredded, bagged or chopped); pico de gallo salsa (can substitute tomato); guacamole (optional )

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Shredded Beef Tacos with slow-cooked beef, onions, peppers, and spices for a delicious meal. Perfect for family gatherings or meal prep.

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Ingredients

5 pound beef chuck roast (USDA choice)
1 large onion (halved and thinly sliced)
1 large bell pepper (sliced into strips)
4 cloves fresh garlic
2 cups beef stock
1 tablespoon chili powder
1 tablespoon cumin
2 teaspoons dried oregano
3 dried bay leaves
1 tablespoon peanut oil (can substitute another neutral oil with a high smoke point)
kosher salt
freshly ground black pepper
12 corn tortillas (organic)
peanut oil or vegetable oil (for pan frying)
cheddar cheese (shredded / grated)
lettuce (pre-shredded, bagged or chopped)
pico de gallo salsa (can substitute tomato)
guacamole (optional )