Vegan Roasted Potatoes with Rosemary Recipe | Samsung Food App
Crispy-on-the-outside and creamy-on-the-inside, this is the perfect side dish for breakfast or dinner!
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Ingredients
- 1 pound baby red potatoes (quartered)
- 1 tbsp fresh rosemary (chopped)
- 1/2 tbsp extra virgin olive oil
- 1-2 sprays olive oil cooking spray
- 1 tsp sea salt
- black pepper (to taste)
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