Recipe: <!-- -->Grilled Swordfish Salad with Olives and Capers<!-- -->
This summery salad is packed with Mediterranean flavors. Use your favorite red wine vinaigrette (either bottled or homemade) to make it, but a balsamic or white wine vinaigrette will work equally as...
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Cooking tools:
- Mortar and pestle
- Rolling pin
- Grill
- Pastry brush
- Cutting board
- Chef's knife
- Serving platter
- Mixing bowl
- Measuring spoon
- Tongs
Ingredients
- 1 pound swordfish steak, skin removed
- 6 tablespoons prepared red wine vinaigrette
- 3/4 teaspoon fennel seeds, crushed
- 1/2 teaspoon coarse sea salt
- 1/2 teaspoon ground black pepper
- 5 cups baby spinach leaves
- 1 large tomato, cut into wedges
- 1/4 red onion, thinly sliced
- 1/3 cup chopped pitted Niçoise olives
- 2 1/2 tablespoons drained brined capers
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