Recipe: <!-- -->Grilled Swordfish Steaks with Tomatoes and Pine Nuts<!-- -->

Recipe: <!-- -->Grilled Swordfish Steaks with Tomatoes and Pine Nuts<!-- -->

www.wholefoodsmarket.com

A simple, fresh and flavorful treatment for swordfish. Serve alongside a fresh salad or grilled corn for a bright summer supper.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Cooking tools:

  • Grill
  • Metal skewer
  • Wooden skewer
  • Spatula
  • Tongs
  • Serving platter
  • Plate

Ingredients

  • 1 pint cherry tomatoes
  • 4 (6-ounce) swordfish steaks
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon coarse sea salt
  • 1/2 lemon
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons toasted pine nuts
  • 1/4 cup chopped fresh basil

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