Apple Coleslaw – DelicioUS!
A fun, bright, and colorful dish that’s also healthy and tasty! Made with fresh, crisp Granny Smith apples along with shredded purple cabbage, celeriac
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
Ingredients
- 1 Washington Apple (Granny Smith), julienned
- 60 g Purple Cabbage, shredded
- 45 g Celeriac Root, julienned
- 30 g Red Radish, julienned
- 60 ml Mayonnaise or Vegan Mayo
- 1 ½ tbsp Lemon Juice
- ½ tsp Salt
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