Coleslaw
1tbspDijon mustard or coarse ground mustard (option) ½tspcelery seeds (option) Salt and pepper to taste COOKING METHODS : 1 - Place in the cabbage, carrot,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at le-thermique.com.
Ingredients
- 1 carrot, cut into 2-3 cm
- ½ brown onion peeled & quartered
- 200 g white or red cabbage, cut into pieces
- 100 g Green apple, cut into 2-3 cm
- Loose packed fresh parsley leaves
- 4 tbsp mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp Dijon mustard or coarse ground mustard (option)
- ½ tsp celery seeds (option)
- Salt
- pepper
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