Escalope Valdostana
Discover my version of Escalope Valdostana—pork escalopes coated in breadcrumbs, topped with ham and cheese, baked to perfection. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at waldronweb.com.
Ingredients
- 4 Pork Escalopes
- 1 Tablespoon olive oil
- 1 large egg
- Breadcrumbs from 2 slices of bread
- 2 Large slices of Ham cut in half lengthwise
- jar of Pasatta
- 100gr grated Cheddar cheese
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