Escarole oven dish with ham and cheese
Easy escarole oven dish with ham and cheese, or without the ham for a vegetarian version. Delicious dish with bechamel sauce and crunchy cheese on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 kg fresh escarole
- 200 grams diced ham
- 300 grams grated cheese (we've used Gouda and old cheese)
- 50 grams butter
- 60 grams all-purpose flour
- 750 ml milk
- 2 bay leaves
- 2 tablespoons curry powder
- pepper and salt to taste
- 1 large onion
- 3 garlic cloves
- olive oil
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