Cabbage Cucumber Apple Slaw - Kosher.com

Name: Cabbage Cucumber Apple Slaw - Kosher.com
Total time: 5 min
Ingredients: 1 small head cabbage or nappa, shredded thin (slicing disc on your food processor); 4 ribs celery, peeled and grated (slicing disc); 1 seedless cucumber, grated coarse (shredding disc); 2 Granny Smith apples, unpeeled, cored, and grated coarse; 1 bunch scallions, sliced very thin; 1 bunch dill, minced (chopping blade); 1/2 cup Bartenura Olive Oil; 1/4 cup Tonnelli Apple Cider Vinegar; 2 tablespoons white horseradish, or 2 tablespoons wasabi diluted in a little cold water; cold water, to taste; salt, to taste; white pepper, to taste; 2 tablespoons sugar

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Look what happened to coleslaw! Well, why not? A slaw being nothing more than shredded cabbage as the first building block – have fun adding

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Ingredients

1 small head cabbage or nappa, shredded thin (slicing disc on your food processor)
4 ribs celery, peeled and grated (slicing disc)
1 seedless cucumber, grated coarse (shredding disc)
2 Granny Smith apples, unpeeled, cored, and grated coarse
1 bunch scallions, sliced very thin
1 bunch dill, minced (chopping blade)
1/2 cup Bartenura Olive Oil
1/4 cup Tonnelli Apple Cider Vinegar
2 tablespoons white horseradish, or 2 tablespoons wasabi diluted in a little cold water
cold water, to taste
salt, to taste
white pepper, to taste
2 tablespoons sugar