Asparagus Tart Recipe | Saputo Cheese
Try making this delicious asparagus tart recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputo.ca.
Ingredients
- 450 g (1 lb) of phyllo pastry, defrosted
- 1 bunch (700 g) fresh asparagus
- 50 g (1/4 cup) unsalted butter, melted
- 340 g (12 oz) Saputo Chef Collection Mozzarellissima cheese, grated
- 2 eggs
- 190 mL (3/4 cup) 35% cream
- Zest of 2 lemons
- 2 1/2 mL (1/2 tsp) smoked paprika
- Sea salt, to taste
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