Creamy Parmesan Italian Sausage Ditalini Soup - Menu at the table

Ingredients

• 1 pound Italian sausage (casings removed if needed)
• 1 medium onion, chopped
• 2 teaspoons minced garlic
• 4 cups chicken broth
• 14.5 ounces petite diced tomatoes (1 can)
• 8 ounces ditalini pasta or other small pasta
• 1 teaspoon Italian seasoning
• 4 ounces cream cheese (slightly warmed)
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup heavy whipping cream
• 1 tablespoon fresh parsley, chopped (for garnish)
• Salt and pepper to taste