Crowd-Pleasing Cranberry & Brie Tarts | Recipes Direct

Ingredients

• 1 tablespoon salted butter, melted
• 2 cups cranberries
• 2 tablespoons brown sugar, plus more, to taste
• 1/4 teaspoon ground cinnamon
• 1 (17.3-ounce, 2-count) box frozen puff pastry, thawed
• 1/3 cup fig preserves
• 2 (8-ounce) wheels brie cheese, rind- on and each cut into 12 slices
• 1 egg, beaten
• coarse sugar, optional, to taste
• fresh thyme, optional, to taste, for serving