Roasted Asparagus with Baked Sheet Pan Eggs - Food Gardening Network
For a healthy and tasty breakfast, try freshly roasted asparagus with baked sheet pan eggs and ripe from the garden cherry tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 2 pounds fresh asparagus
- 1 pint cherry tomatoes
- 4 eggs
- 2 tablespoons olive oil
- 2 teaspoons chopped, fresh thyme
- Salt and pepper to taste
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