Asparagus on Toast with Poached Eggs - Let’s Veg - Simple Vegetable Living for Everyday Life
Asparagus on toast with poached eggs and herbs for a balanced plant-forward everyday meal.
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Cooking tools:
- Steamer basket
- Grill
- Toaster
- Pot
- Slotted spoon
- Plate
- Stove
Ingredients
- 1 bunch asparagus (steamed or grilled)
- 2 slices bread (toasted)
- 2 eggs
- 1 tablespoon olive oil
- 1 tablespoon vinegar (for poaching)
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh herbs (parsley or chives, chopped)
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