Garden Chickpea Dill Dip | Pick Up Limes

Ingredients

• 1 cup cooked chickpeas
• 1 cup cooked red lentils
• 1 celery rib
• 1 carrot
• ½ lemon
• ¼ red bell pepper
• ½ small red onion
• 3 Tbsp fresh dill
• 3 Tbsp vegan mayonnaise
• 3 Tbsp chopped pickles
• 2 Tbsp roasted sunflower seeds
• capers
• ½ tsp Dijon mustard
• ¼ tsp salt
• 1 pinch ground black pepper