Chickpea Salad | HEAL

Ingredients

• 2 cans chickpeas, drained
• 2 cups diced vegetables (peppers, carrots, tomatoes, scallions, celery, etc.)
• 1/2 English cucumber, diced
• 1/2 cup pickled red onions
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh mint (optional)
• 1 tsp salt and black pepper
• Olive oil (to taste)
• Fresh lemon juice (to taste)