Vermicelli Soup — Easy Turkish Recipe | Petite Gourmets
Traditional Turkish Vermicelli Soup recipe - a warming winter comfort food with tender noodles in rich tomato broth. Ready in 35 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 4 tbsp orzo
- 1/2 tbsp butter
- 2 tomato
- 1 tbsp tomato paste
- 4 cups water
- 1 tsp salt
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