Recipe Okinawa soufflé - Professionals
www.remycointreaugastronomie.com
Cut banana into small, irregular pieces. Bring cornstarch and coconut milk to the boil. Allow to cool slightly (below 40°C) before adding...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.remycointreaugastronomie.com.
Ingredients
- 300 g egg whites
- 125 g sugar
- 7 1/2 g Mount Gay® rum 55%
- 250 g Okinawa banana
- 30 g cornstarch
- 250 g coconut milk
- S.Q. butter
- S.Q. sugar
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