Banana Pancakes and Coconut Syrup | The Single Gourmand

Ingredients

• 3 ⅔ 1⅓ cups all-purpose flour
• 3 3 Tablespoons sugar
• 1 1 teaspoon baking powder
• 1 1 teaspoon baking soda
• 1 1 teaspoon kosher salt
• 2 2 eggs
• 2 ¾ 1¼ cups buttermilk
• 2 2 tablespoons butter, melted
• 1 1 Banana, sliced into ¼ inch disks
• vegetable oil
• about 10 macadamia nuts, crushed, for garnish
• whipped cream for garnish
• confectioners sugar for garnish
• 13 1/2 oz 1 can coconut milk
• ¾ cup sugar
• 4 tsp cornstarch
• ¼ tsp salt