Buttermilk Biscuits & Pork Sausage Gravy
Buttermilk biscuits and savory pork sausage gravy—perfect together! Made with Meyer Heritage Duroc Pork Sausage, these delicious biscuits and comforting gravy are a must-try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meyernatural.com.
Ingredients
- 1 LBMeyer Heritage Duroc Pork Sausage
- 1/2 CupAll-purpose flour
- Salt and pepper to taste
- 5 CupsMilk
- BISCUITS:
- 2 CupsAll-purpose flour
- 1 TBSPBaking powder
- 1/2 TSPSoda
- 3/4 TSPSalt
- 1/2 CupChilled vegetable shortening or butter
- 1 CupCold buttermilk
- Melted butter or heavy cream to brush the tops
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