Buttermilk Biscuits N Sausage Gravy - Skinny Daily Recipes
Fresh buttermilk biscuits and savory sausage gravy—quick and easy from scratch for a special morning treat!
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Cooking tools:
- Food processor
- Pastry cutter
- Cookie cutter
- Cast iron skillet
- Baking sheet
- Baking dish
- Oven
- Stove
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Oven mitt
- Kitchen timer
- Skillet
- Can
- Zip-top bag
Ingredients
- 2 c all-purpose flour
- 3 tsp baking powder
- 1 tsp salt
- 1/2 tsp baking soda
- 1/4 c butter (1/2 a cube)
- 1 c buttermilk
- 1 lb bulk sausage, like the tubes of jimmy dean
- 2 Tbsp flour
- 1 1/2 c milk or 1/2 n 1/2 or mix milk and cream
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