Cream Puffs and Éclairs - RedManShop

Ingredients

• Water — 1 cup (227g)
• Unsalted Butter — 8 tablespoons (113g)
• Table Salt — 3/8 teaspoon
• Unbleached All-Purpose Flour — 1 1/4 cups (150g)
• Large Eggs — 4
• Heavy Cream or Whipping Cream — 2 cups (454g)
• Granulated Sugar — 1/4 cup (50g), or to taste
• Pure Vanilla Extract — 1 teaspoon
• Chocolate Chips or Semisweet Chocolate — 1 cup (170g), chopped
• Heavy Cream or Whipping Cream — 1/2 cup (113g)