Cream Puffs and Éclairs Recipe | King Arthur Baking
An easy recipe for light and airy pastries filled with whipped cream or pastry cream.
Ingredients
- 1 cup (227g) water
- 8 tablespoons (113g) unsalted butter
- 3/8 teaspoon table salt
- 1 1/4 cups (150g) King Arthur Unbleached All-Purpose Flour
- 4 large eggs
- 2 cups (454g) heavy cream or whipping cream
- 1/4 cup (50g) granulated sugar, or to taste
- 1 teaspoon King Arthur Pure Vanilla Extract
- Pastry Cream
- 1 cup (170g) chocolate chips or semisweet chocolate, chopped
- 1/2 cup (113g) heavy cream or whipping cream
More Like This
Gluten-Free Cream Puffs and Éclairs Recipe | King Arthur Baking
kingarthurbaking.com
Cream Puffs and Éclairs | Chris F. Nicholson
chrisfnicholson.com
Cream Puffs and Eclairs
italianmeddiet.com
Choux Pastry Recipes Bake Off Worthy Cream Puffs Éclairs
howto.cooking
Easy Cream Puff Cake Recipe - Éclair Cake in a Pan - Recipes Fives
recipesfives.com
Cream Puffs and Éclairs - RedManShop
redmanshop.com
Foryoueats: Cream Puffs Recipe
foryoueats.com
Easy Cream Puffs Recipe | myfoodbook
myfoodbook.com.au