Campfire Oat Pancakes - WellBeing Magazine

Ingredients

• 2 cups rolled oats (gluten-free)
• 1 cup milk (dairy or plant-based)
• 2 large eggs
• 3-4 tbsp raw honey or pure maple syrup
• 1 tsp pure vanilla extract
• 2 tsp baking powder
• Olive or coconut oil, or butter for greasing the pan
• Fresh fruit, raw honey or pure maple syrup, yoghurt, nut butter