How to Make Buffalo Chicken Dip Creamy and Spicy

Ingredients

• 2 cups shredded cooked chicken – Rotisserie chicken works great for convenience and flavor.
• 8 oz cream cheese – Full-fat, softened to room temperature for best creaminess.
• 1/2 cup buffalo hot sauce – Frank’s RedHot is the most popular choice. Adjust amount for spice level.
• 1/2 cup ranch dressing – Adds creaminess and balances the heat. Blue cheese dressing can be used as an alternative.
• 1 cup shredded cheddar cheese – Sharp cheddar adds a bold cheesy flavor.
• 1/2 cup shredded mozzarella cheese – Provides extra meltiness and stretch.
• 1/2 teaspoon garlic powder – For depth of flavor.
• 1/2 teaspoon onion powder – Optional but enhances the overall taste.
• 1/4 teaspoon cayenne pepper – Optional, for added heat.
• Green onions or fresh chives – For garnish.