Ham & Cheese Croissant Rolls

Ingredients

• 240ml milk, warm
• 2 1/4 tsp instant yeast
• 2 tbsp sugar
• 1 egg, room temperature
• 55g unsalted butter, diced and softened
• 1 tsp salt
• 390g plain flour
• 100g unsalted butter, softened
• 1 lemon, zest
• 1 tsp anchovy paste
• 1 garlic clove, grated
• 1/4 tsp curry powder
• 1 tbsp fresh tarragon, finely chopped
• 1 tbsp flat leaf parsley, finely chopped
• Salt, to taste
• Brie, slices
• Honey roasted ham, slices